I think I can eat tofu in peanut sauce by itself, without a starch. Mmmm, so delicious. :D
What’s the secret?
To make homemade tofu, check this out.
- Get peanut sauce (or peanut+coconut sauce) from the store
- Heat some oil, and add some garlic, peanuts, chopped onions, cubed tofu and salt until the onions and tofu turn brown
- Add brocolli florets and sliced mushrooms
- Add peanut sauce and a bit of coconut cream (skip the coconut cream if you purchased peanut coconut sauce)
- Stir it all up and enjoy it hot, over brown rice :)
